Hayao Miyazaki’s Ponyo is a feature-length anime which makes heavy use of myth and symbolism but is aimed squarely at a young child audience.
Dani Cavallaro, in Magic as Metaphor in Anime: A Critical Study describes Ponyo as ‘an intimate bildungsroman’ and writes:
Sousuke’s developmental journey begins with his rescue of a plucky little goldfish that has run away from her underwater home and is desperately keen on becoming human (presumably unaware that such a status is by no means unproblematically advantageous), whom the boy calls Ponyo, vowing to protect her at any price. At the same time, the anime’s intimate mood is reinforced by its close focus on domestic life and the little boy’s relationship by its close focus on domestic life and the little boy’s relationship with his mother Lisa. The bildungsroman dramatized in Ponyo concentrates concurrently on two interrelated journeys. One of these addresses the human protagonist’s emotional and intellectual development as he negotiates the various complications attendant on his relationships not only with the heroine and the marine domain she comes from but also his caring mother and often absent father. The other focuses on Ponyo’s evolution from the moment she decides to abandon her father’s protected abode and explore the outside world with all its unforeseeable wonders and perils.
Food usually has its own starring role in the setting of Miyazaki movies.
- The feast that turns the parents into pigs in Spirited Away, then the steamed red bean buns and the sponge cake scene
- The bacon and eggs in Howl’s Moving Castle
- Herring pot pie and rice porridge (おかゆ) as well as all the fresh bread products from Kiki’s Delivery Service
- More rice porridge in Princess Mononoke
- Bento boxes from My Neighbour Totoro
- The fried egg in bread (目玉焼きパン) and the winter vegetable stew (煮物) from Laputa
- Fried horse mackerel (アジフライ) from Up On Poppy Hill (nothing to do with horses — it’s a different kind of mackerel)